Processing, September 2018
an association formed to lead facilitate and promote industry standardization user education and consumer awareness of HPP Before investing in the equipment and automation that ensures the elimination of contamination risk food and beverage companies will have to do their due diligence to be certain they are acquiring the most cost effective solutions for their supply chain At PACK EXPO International 2018 attendees will convene with more than 2500 exhibitors and 50000 industry professionals to gain critical insight in preventing and managing recalls The Cold Pressure Council will also be on hand to offer insight into HPP and how it can be applied to better your business For more information on PACK EXPO International turn to page 42 for a show preview Maria Ferrante is senior director of marketing and communications at PMMI The Association for Packaging and Processing Technologies PMMI www pmmi org LAST CHANCE BUY NOW AT DISCOUNTED PRICE info@ jeffersonvalves com 1 866 42 VALVE 7999 YC1335BA4AT USE CODE LIMITED www jefersonvalves com DONT JUST GO WITH THE FLOW CONTROL IT 38 Processing SEPTEMBER 2018 High pressure processing is a food safety and preservation technique that uses ultra high pressure purified water to keep packaged food pathogen free and to stay fresh longer
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